Nutrition for Runners: Fuelling your Run

21 April, 2026


Post marathon, sports dietitian Olivia Giggins

Whether you’re a beginner runner about to run your first fun run or a marathon runner

Fuelling your body properly can make all the difference in your performance and recovery. Nutrition for runners isn’t about what to eat on race day – it’s about choosing the right foods to support your training, so you can feel and perform your best!

In this blog post, we will break down the essentials for runners, including what to eat before, during and after your run, the importance of hydration and dive into carbohydrate loading.

What to Eat Before a Run

Before your run, carbs are your best friend! Carbohydrates are your body’s preferred source of energy when exercising, as they can quickly used for energy. Eating carbohydrates before your run can help to improve your performance, allowing you to train for longer at higher intensities.

If you have less than 30 minutes before your run:

  • Choose a small carbohydrate-rich snack that is easily digestible (low in fibre and fat)

  • Examples: lollies, pretzels, dried fruit, energy gels/chews, LCM bar

If you have around 60-90 minutes before your run:

  • Choose a larger carbohydrate-rich snack that is easily digestible (low in fibre and fat)

  • Examples: fruit, rice cakes with honey, oat bar, fruit toast, pikelets, hot cross bun, crumpets, toast with jam, cereal

If you have more than 2 hours before your run:

  • Consume a carbohydrate-rich meal with moderate amounts of protein, fat and fibre

  • Examples: eggs on toast, smoothie, chicken sandwich/wrap, porridge, pasta


What Not to Eat Before a Run

We have all been there — going for a run and feeling that terrible stitch or discomfort in your stomach. To avoid gut discomfort or needing to run to the toilet mid-run, leave enough time between eating and running and avoid foods that may trigger issues.

Avoid these foods right before your run to prevent gut discomfort:

  • Foods high in fat: cheese, butter, avocado, peanut butter

  • Foods high in fibre: vegetables, legumes, wholegrains

  • Dairy-rich products: milk, yoghurt, cheese

  • Carbonated beverage: soft drink, sparkling water

  • Excessive caffeine (especially if you’re sensitive)

  • Spicy foods


What to Eat During a Run

The carbohydrates from your pre-run meal should be enough to keep you energised for around 90 minutes, depending on the intensity. But if you’re on a longer run lasting more than 90 minutes, then topping up your glycogen energy stores by consuming carbohydrates can help to provide you with energy to keep on running. This may be more important if you are doing a race and you really want to maximise your performance.

If you are running for:

  • 1-2 hours: aim to consume 30-60 grams of carbohydrates per hour

  • 2-4 hours: aim to consume 40-90 grams of carbohydrates per hour

  • More than 4 hours: aim to consume 110 grams of carbs per hour

  • Examples: energy gels, chews, lollies, sports drinks

 These guidelines vary based on the intensity and duration of your event. Remember, never trial anything new on race day and practice experimenting with hydration, gels or snacks in training so your gut knows what to expect.

What to Eat After Running

After a run, refuelling is key to replacing the energy you’ve used. Carbohydrates help to refuel your body and replenish glycogen stores; protein supports muscle recovery; and nutrients help your body feel revitalised to support overall health.

Try to eat a meal within 2 hours post-run:

  • Aim for 1.2 grams of carbohydrates/kg of body weight

  • Aim for 0.4-0.6 grams of protein/kg of body weight


Hydration

Drinking fluid after exercise is key. If you lose more than 2% of your body weight from sweating, your run will feel much harder and your performance can drop. You can test this by weighing yourself before and after sessions.

  • Aim to drink 2–3 litres of water per day as a general rule

  • During longer runs, you may need around 400–800 mL of fluid - taken in small, regular sips rather than large gulps to help prevent stomach discomfort or stitches

  • After exercise, aim to replace 125–145% of the fluid lost to fully rehydrate

During long or intense runs, electrolytes such as sodium, potassium and magnesium are lost through sweat. These can usually be replaced through a balanced diet.

However, if you experience high sweat losses - such as running in hot or humid conditions or sessions lasting longer than 180 minutes - electrolyte supplements can help to replace lost electrolytes more quickly and support recovery.


What is Carbohydrate Loading?

Carbohydrate loading means eating extra carbohydrates before a big event to fill up your muscles with energy. This can be beneficial if you are running at a high intensity for over 90 minutes and you want to maximise your performance (e.g. during a race).

But if you’re just running for fun or staying active, you probably don’t need to carb load. It’s not recommended for everyone, and in some cases - like for people managing type 2 diabetes or other health conditions, it could do more harm than good.

However, if you want to maximise your performance for a race that goes for more than 90 minutes:

  • Aim to consume 8-12 grams of carbohydrates/kg of body weight for 1-3 days prior to your event

Nutrition and hydration recommendations around training and events vary for each athlete based on the individual and their training load. If you want more personalised nutrition information, book in with our sports dietitian.


Appointments available in Moonee Ponds or online.


About the Author

Olivia

Olivia Giggins - Accredited Practicing Dietitian & Accredited Nutritionist

Olivia is an Accredited Practicing Dietitian who’s passionate about gut health, sports nutrition and feeling your best. A marathon runner and keen baker, she knows life can be busy, so she makes healthy eating simple, enjoyable and realistic



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